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The decoration of the oversized rooms and suites is an inspired blend of sobriety and elegance. The same sophistication is present in the staff’s attire: the women wear long sand-toned dresses or silk saris in natural colour while the men wear trousers and raw linen waistcoats.
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The main dining room overlooks the cove and the lagoon. An international and Mauritian cuisine is being served in buffet and a la carte style. La Cocoteraie opens for lunch and dinner under the thatched roofs of pavilions built along the shoreline serving seafood, barbecue and tropical cocktails. |
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 The hotel prides itself on its cuisine, whose symphony of subtle aromas, tastes and colour can be savoured in three restaurants: The Dining Room where atmosphere and cuisine match the elegant a la carte menu draws its inspiration from the food and spices of the island. The Veranda where light lunches are served around the pool. And the Plantation house, where fresh seafood and Creole cuisine are offered in a spectacular oceanfront setting and guests may also enjoy live Sega performances and entertainment. The Bar, spacious yet intimate, its walls hung with a fine collection of engravings of historical scenes from Mauritius, awaits you for late breakfast, traditional tea or exotic cocktails.
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